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In the arid mountains of
southern Oaxaca gently caressed between two rivers there exists a palenque that
crafts some of the finest mezcals in all of Mexico. Mezcal Vago is the
culmination of 500 years of family tradition and distilling knowledge presented
in six different styles: Espadin, Elote, Cuixe, Mexicano, Olla De Barro Tobala, and Olla De Barro Ensamble.
Espadin, Elote, Cuixe, and Mexicano are all crafted in the palenque of Aquilino
Garcia Lopez where he takes extra care in growing, harvesting and distilling
each agave into a unique flavorful mezcal.
